The menu is based on flavors that emanate from the gastronomy of the first ethnic groups of Baja California called Yumanos, in honor of them our Chef Guillermo Muñoz integrates into the dishes the refined flavor of herbs, roots, spices, and flowers, which combined with smoked, grilled and roasted, give life to new flavors of BajaMed fusion cuisine.
In Yumano you can enjoy house drinks and mixology inspired by the ancient native groups of the region.
In addition, you will have the opportunity to know and acquire the crafts of Aurelia Ojeda Melendrez who is a Kumiai artisan from the indigenous community of San José de la Zorra, Baja California. Aurelia makes traditional basketry of the highest quality, using the reed, a native plant of the region. She is the winner of the First National Award in the XLI National Contest, Grand Popular Art Prize 2016 and other national awards and regional recognitions.
We also have the handicrafts exhibition of Daria Mariscal, who is a Pai Pai artist from the community of Santa Catarina. Daria manufactures ceramic vessels under the same technique that is recorded from her ancestors dating back at least 1000 years. During her career she has received national awards for her pottery work, as well as teaching courses and workshops in Mexico and the United States.
Open from Monday to Sunday